This is mainly for my own record keeping.

My Criterion Collection

8 1/2 (Blu-ray) (Criterion #140)
Armageddon (Criterion #40)
Beastie Boys DVD Video Anthology (Criterion #100)
The Blob (Criterion #91)
Charade (Criterion #57)
Chasing Amy (Criterion #75)
Che (Blu-ray) (Criterion #496)
Chungking Express (Blu-ray) (Criterion #453)
The Curious Case Of Benjamin Button (Blu-ray) (Criterion #476)
Diabolique (Criterion #35)
Down by Law (Criterion #166)
Equinox (Criterion #338)
Fear and Loathing in Las Vegas (Criterion #175)
Jigoku (Criterion #352)
Kicking & Screaming (Criterion #349)
Kind Hearts and Coronets (Criterion #325)
Lacombe, Lucien (Criterion #329)
The Last Emperor (Blu-ray) (Criterion #422)
The Last Emperor (Criterion #422)
The Last Temptation of Christ (Criterion #70)
The Life Aquatic with Steve Zissou (Criterion #300)
M (Criterion #30)
The Magic Flute (Criterion #71)
The Man Who Fell to Earth (Criterion #304)
Metropolitan (Criterion #306)
Monty Python’s Life of Brian (Criterion #61)
My Own Private Idaho (Criterion #277)
Night and Fog (Criterion #197)
The Night Porter (Criterion #59)
Robocop (Criterion #23)
The Rock (Criterion #108)
The Royal Tenenbaums (Criterion #157)
Rushmore (Criterion #65)
Samurai I (Criterion #14)
Samurai II – Duel at Ichijoji temple (Criterion #15)
Samurai III – Duel at Ganryu Island (Criterion #16)
Sanjuro (Blu-ray) (Criterion #53)
Sanjuro (Criterion #53)
Seven Samurai (Criterion #02)
The Seventh Seal (Criterion #11)
Short Cuts (Criterion #263)
Sid & Nancy (Criterion #20)
The Silence of the Lambs (Criterion #13)
Slacker (Criterion #247)
Solo Con Tu Pareja (Criterion #353)
Time Bandits (Criterion #37)
Tokyo Story (Criterion #217)
Traffic (Criterion #151)
Videodrome (Criterion #248)
Yojimbo  (Blu-ray) (Criterion #52)

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I’ve been using this recipe from Alton Brown for cooking steak.  I’ve had great success so far.

Sirloin Steak

Recipe courtesy Alton Brown

Ingredients

  • 1 1/2 pounds sirloin steak, 1 to 1 1/4-inches thick
  • 2 teaspoons olive oil
  • Salt and freshly ground black pepper

Directions

Preheat oven on broiler setting. Make foil ‘snake’ out of aluminum foil to use to keep oven door slightly ajar so that broiler won’t turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.

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Photos taken over the last two days from our winter fortress atop Mt. Sequoyah:

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Just got a pair of Sendra “Biker Boots” in the mail from City Soles in Chicago. Pretty damned hot!

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We just ended our Christmas celebration.

Here’s how it rolled:

Thursday, December 24th, we drove to Fort Smith to meet my family at Rolando’s for lunch.  We had a great time, good food, and my sisters and mom opened the photo albums that I made for them.  Using shutterfly.com, I put together some really nice hardbound 8.5"x11" books filled with photos from my grandmother’s photo albums.  These photos dated back to the early 1900′s until the mid 1990′s.

Later that night, it snowed a few inches!

On Christmas morning, Jill & I exchanged presents.  I received a JVC Blu-Ray player, a new wool Kangol cap, "Look at the Birdie" by Kurt Vonnegut, 3 new colorful handkerchiefs that she found in Brooklyn, and some other good things.  I gave her some Italian leather gloves, some LOccitane lotion from Sephora, a LightWedge reading lamp, and some other goodies.

The roads looked slick, and there was snow everywhere.  We waited until around noon, when the sun was out, and some of the ice was melting, and tried to drive to Bella Vista for Christmas dinner with Jill’s mother and aunt.

We couldn’t even get out of the neighborhood.  The two main outlets (Hammond and Rockwood) were both coated in ice and it was very apparent that the city of Fayetteville didn’t sand or salt the roads.  The only vehicles moving were SUVs.  So we had to work our way back home, for the day.   No Christmas feast for us.  I ended up making some butternut squash soup, and Jill made a pumpkin pie.  We hadn’t bought any groceries, and happened to have ingredients for both at home.

A bottle of processo was cooled in the snow that afternoon.

FINALLY this morning we saw a city truck flying down the road, presumably sanding/salting the road.  No such luck.  There was none, but that vehicle did drive down the street.  We packed the car again for the drive to Bella Vista for Christmas dinner, a day late, and hoped for the best.

The salt on the road was spotty, but we were able to get down Rockwood Trail, and made our way to Bella Vista.

We opened presents and I got "Generation A" by Douglas Coupland, The Lee Bros. Southern Cookbook, some wonderful M. Rohr‘s coffee (GREAT coffee roasted in NYC), a DCI I Am Not a Paper Cup 10-Ounce Porcelain Travel Cup, an Umbra coffee sleeve, new wallet, and other goodies!

Hoover and Audrey also had a good Christmas.  They got toys and cookies from Big Wag Bakery, a talking Mr. Bill toy, and other treats and toys.   The kitties received treats and toys in their stockings as well!

Additionally, we ate turkey, homemade bread, cranberries, salad, roasted root vegetables, and blueberry pie.

On the way home, we stopped at Best Buy where I purchased three blu-ray movies (thanks to mom’s gift card): District 9, Inglourious Basterds, and Harry Potter and the Half-Blood Prince.

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Testing out the WordPress app for the iPhone.

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I’m sitting at home enjoying a cup of Yemen Mocca Matari coffee, purchased this week in Alexandria, VA at Misha’s Coffee.  It’s really interesting and delicious, and roasted right in their shop.

I purchased a pound each of:

  • Yemen Mocca Matari: Very sharp, smokey aroma.  Medium-bodied cup with very smokey flavor and pronounced tanginess.  French Roast.

  • Zimbabwe: Pungent, smokey aroma.  Full-bodied and richly acid.  French Roast.

  • Java Kayumas Estate: Deep, sweet aroma.  Heavy body with delicate acidity.  Very distinctive flavor.  Full City Roast.

The prices were very reasonable and they have online ordering!

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We visited the Torpedo Factory Art Center in Alexandria.

This is the view out of one artist’s window:

That would really suck to have to see that every day.

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